Liner, Banneton (Boule)
Bake with the Tradition of 100% Linen
Brod & Taylor’s 100% linen liners are designed to fit our boule and batard bannetons perfectly, giving bakers a simple, natural way to proof sourdough and artisan loaves. Unlike cotton or blend fabrics, linen has long been the baker’s choice for banneton liners as it manages moisture naturally, dries quickly, and delivers results you can count on.
- Wicks away moisture for crisp crusts and easier scoring
- Prevents sticking for smooth, consistent release
- Handles high-hydration dough with ease
- Dries quickly between uses
Bannetons sold separately
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Liner, Banneton (Boule)
Bake with the Tradition of 100% Linen
Brod & Taylor’s 100% linen liners are designed to fit our boule and batard bannetons perfectly, giving bakers a simple, natural way to proof sourdough and artisan loaves. Unlike cotton or blend fabrics, linen has long been the baker’s choice for banneton liners as it manages moisture naturally, dries quickly, and delivers results you can count on.
- Wicks away moisture for crisp crusts and easier scoring
- Prevents sticking for smooth, consistent release
- Handles high-hydration dough with ease
- Dries quickly between uses
Bannetons sold separately
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Product Information
Shipping & Returns
Shipping & Returns
Description
Bake with the Tradition of 100% Linen
Brod & Taylor’s 100% linen liners are designed to fit our boule and batard bannetons perfectly, giving bakers a simple, natural way to proof sourdough and artisan loaves. Unlike cotton or blend fabrics, linen has long been the baker’s choice for banneton liners as it manages moisture naturally, dries quickly, and delivers results you can count on.
- Wicks away moisture for crisp crusts and easier scoring
- Prevents sticking for smooth, consistent release
- Handles high-hydration dough with ease
- Dries quickly between uses
Bannetons sold separately
